Structures of the novel diterpene glycosides from Stevia rebaudiana

Abstract

From the commercial extract of the leaves of Stevia rebaudiana, two new diterpenoid glycosides were isolated besides the known steviol glycosides including stevioside, rebaudiosides A–F, rubusoside, and dulcoside A. The structures of the two new compounds were identified as 13-[(2- O-6-deoxy-β- d-glucopyranosyl-β- d-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid β- d-glucopyranosyl ester ( 1), and 13-[(2- O-6-deoxy-β- d-glucopyranosyl-3- O-β- d-glucopyranosyl-β- d-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid β- d-glucopyranosyl ester ( 2), on the basis of extensive NMR and MS spectral data as well as chemical studies.