Structure of Crystal Cells and Influences of Leaf Development on Crystal Cell Development and Vice Versa in Phaseolus vulgaris (Leguminosae)

Abstract

Abstract:The structure of cells with calcium oxalate crystals and their nelghbouring cells has been studied by light and transmission electron microscopy at different stages of bean leaf development. Plants were grown with varying calcium supply to identify a possible influence of calcium nutrition on cell structure. Crystals are formed inside the vacuole of already highly vacuolated cells of bundle sheath extensions. The membrane around the crystal vacuole is continuous with the plasmalemma. The crystal vacuole contains membraneous structures. In the fully expanded leaf the crystal becomes ensheathed by wall material. Chloroplasts of bundle sheath extension cells, with or without crystals, are smaller, with fewer membranes, and with much narrower stroma regions than those of the palisade parenchyma. There is a stage in the young leaf when only the bundle sheath extension cells without crystals have starch grains in their chloroplasts. As their number is lower in plants grown with high calcium supply this means that, in this case, less cells are competent for photosynthesis.