Structure of Amylopectins from ae‐Containing Maize Starches

Abstract

Cereal ChemistryVolume 79, Issue 1 p. 19-23 Note Structure of Amylopectins from ae-Containing Maize Starches Jeffrey D. Klucinec, Jeffrey D. Klucinec Department of Food Science, Penn State University, University Park, PA 16802.Search for more papers by this authorDonald B. Thompson, Corresponding Author Donald B. Thompson [email protected] Department of Food Science, Penn State University, University Park, PA 16802. Corresponding author. Phone: 814-863-2950. Fax: 814-863-6132. E-mail: [email protected]Search for more papers by this author Jeffrey D. Klucinec, Jeffrey D. Klucinec Department of Food Science, Penn State University, University Park, PA 16802.Search for more papers by this authorDonald B. Thompson, Corresponding Author Donald B. Thompson [email protected] Department of Food Science, Penn State University, University Park, PA 16802. Corresponding author. Phone: 814-863-2950. Fax: 814-863-6132. E-mail: [email protected]Search for more papers by this author First published: 15 January 2002 https://doi.org/10.1094/CCHEM.2002.79.1.19Citations: 57AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume79, Issue1January/February 2002Pages 19-23 RelatedInformation