Structural Characterization of the Lignins from the Green and Yellow Bamboo of Bamboo Culm (Phyllostachys pubescens)

Abstract

Milled wood lignins were isolated from green and yellow bamboo (Phyllostachys pubescens), termed MWLg and MWLy, respectively. The structural features of the lignin preparations and the remaining LCC were characterized by quantitative 13C nuclear magnetic resonance (13C NMR) spectroscopy and two-dimensional heteronuclear signal quantum coherence NMR (2D HSQC NMR) spectroscopy. The results indicated that the main substructures in MWLg and MWLy were β-O-4 alkyl-aryl ether, resinol, phenylcoumaran, spirodienone, and α,β-diaryl ether, and their abundances per 100 Ar units were 38.2 and 39.8, 6.9 and 6.3, 3.8 and 2.9, 1.7 and 2.1, 0.4 and 0.3, respectively. The S:G:H ratios of MWLg and MWLy were estimated to be 40:54:6 and 51:44:5, respectively. The γ-acylation of green bamboo lignin was 17.22%, lower than that of yellow bamboo lignin (21.12%). Moreover, a flavonoid compound (tricin) was also detected in the MWLg and MWLy. Some carbohydrates remained in the purified MWL preparations, which were considered as the lignin-carbohydrate complexes (LCC).