Abstract
The comprehensive reviews of Adeel A Butt and colleagues 1 Butt AA Aldridge KE Sanders C Infection related to the ingestion of seafood. Part I: viral and bacterial infections. Lancet Infect Dis. 2004; 4: 201-212 Summary Full Text Full Text PDF PubMed Scopus (161) Google Scholar , 2 Butt AA Aldridge KE Sanders C Infection related to the ingestion of seafood. Part II: parasitic infections and food safety. Lancet Infect Dis. 2004; 4: 294-300 Summary Full Text Full Text PDF PubMed Scopus (57) Google Scholar clearly emphasise the risk of infection related to seafood consumption in industrialised countries, but little is mentioned about developing countries. In these countries, seafood consumption has been shown to be an important risk factor for infection, at least for cholera. 3 Estrada-Garcia T Mintz ED Cholera: foodborne transmission and its prevention. Eur J Epidemiol. 1996; 12: 461-469 Crossref PubMed Google Scholar , 4 Goh KT Lam S Kumarapathy S Tan JL A common source foodborne outbreak of cholera in Singapore. Int J Epidemiol. 1984; 13: 210-215 Crossref PubMed Scopus (23) Google Scholar Furthermore, although practically absent in industrialised countries, street-vended seafood must be considered when assessing or planning to reduce the impact of seafood as a vehicle of infection in developing countries, as has been suggested for cholera. 5 Estrada-Garcia MT Cholera and street food. Lancet. 1997; 350: 1032 Summary Full Text Full Text PDF PubMed Scopus (4) Google Scholar
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