Strategy for the Development of the Street Area Hygiene Sanitation Standards in Astanaanyar Market Bandung

Abstract

Bandung, as one of the most popular tourism destinations in West Java, offers unique cultural, natural and culinary treasures. However, culinary tourism in Bandung City faces challenges such as the problem of implementing sanitary hygiene, especially for street vendors. This study aims to create a strategy for the development of a street food area with sanitary hygiene standards in Pasar Astanaanyar, Bandung City, focusing on the availability of sanitation facilities and knowledge of food handlers, from the data on facilities and knowledge obtained, appropriate strategies will be formulated to be implemented. The method in this study uses a Likert scale and a multiple choice statement test given to street vendors by analyzing the data descriptively. The results obtained that the sanitation hygiene facilities in Astanaanyar market are categorized as not good with the largest result more than half (87.5%) of traders do not have sewerage facilities, but the knowledge possessed by traders is categorized as quite good regarding personal hygiene , food hygiene and sanitation facilities with the largest average score of 68.75 regarding food hygiene. The conclusion of this study is the need for involvement between the government, the private sector, and the street vendors themselves to develop a hygienic sanitation standardized street vendor area.