Abstract
Muhammad Shahbaz1*, Muhammad Bilal2, Muhammad Akhlaq3, Abdul Moiz4, Shagufta Zubair5 and Hafiz M.N. Iqbal6Article: 6306 | Pages: 1087-1094 Abstract|Full Text| PDF| XMLhttps://doi.org/10.22207/JPAM.14.2.01
Highlights
Food industry and the government should come together to ensure that the food sector should remain open for consistent and unhindered production of food, so consumers have continued access to safe, healthy, and nutritious food during this pandemic
The facilities should be vigilant to monitor the temperature of staff, employees and visitors, supplier, or contractor to identify if there may any sick person to avoid further spread of coronavirus and shall report to concerned health authorities if anyone symptoms matching with COVID-19
The novel coronavirus (COVID-19) is a communicable disease for human beings; reported within December 2019 at the Wuhan, China, and afterward WHO recognized it as a pandemic on 11 March 20201
Summary
The novel coronavirus (COVID-19) is a communicable disease for human beings; reported within December 2019 at the Wuhan, China, and afterward WHO recognized it as a pandemic on 11 March 20201. Food facilities should strictly monitor staff health, personnel hygiene, and appropriate use of personnel protective equipment at the site entrance and during working and should adopt restrictive visitor policies including suppliers and contractors.
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