Status on development of codex alimentarius standards for vegetable proteins

Abstract

AbstractThe Codex Alimentarius Commission was established in 1962 to implement the Joint FAO/WHO Food Standards Program. The purpose is to protect the health of consumers, ensure fair practices in food trade, promote coordination of food standards, and to draft, finalize, and publish standards. At the Twelfth Session of the Codex Alimentarius Commission in 1978, the establishment of a Codex Committee on Vegetable Proteins was accepted. The terms of reference for the Committee are “to elaborate definitions and worldwide standards for vegetable protein products deriving from soyabeans, cottonseed, groundnuts, cereals, and from other vegetable sources as they come into use for human consumption; and to elaborate guidelines on utilization of such vegetable protein products in the food supply system, on nutritional requirements and safety, on labeling, and other aspects as may seem appropriate.” The first meeting of the Codex Committee on Vegetable Proteins was held in Ottawa, November 1980. The Committee considered proposed international standards for vegetable protein flours, concentrates and isolates; reviewed draft guidelines for the use of vegetable proteins in foods; and considered labeling declarations concerning the use of vegetable proteins in other foods. In preparation for a second meeting of the Committee, a future program of work was established.