Abstract
At present time, the compliance of energy costs and the chemical composition of foods in the daily diet with physiological needs of the body gains a particular relevance. Particular attention is paid to the use of functional food products - special products intended for systematic use by all age groups of a healthy population. Functional nutrition compensates for the deficiency of essential amino acids, polyunsaturated fatty acids (PUFA), vitamins, macro- and microelements, etc., as well as protects the body from the effects of pesticides and herbicides, antibiotics, dyes and preservatives, widely used in conventional products, and is used to strengthen health and prevent diseases caused by deficiencies in traditional nutrition. Such diseases include: obesity, non-insulin-dependent diabetes mellitus, hypertension, atherosclerosis, mental depression and others. In some professional groups, for example, in military athletes, the use of functional foods has been practiced for a long time. Currently, a fairly wide range of this group of products has been developed and is being produced. When developing a functional product, environmentally friendly raw materials of animal and vegetable origin, biologically active additives that improve functional and consumer qualities should be used. The high content of amino acids, proteins, carbohydrates, minerals, vitamins and other necessary biologically active substances, as well as good organoleptic characteristics and high consumer properties justify the feasibility of including functional products in the diet of military personnel, whose professional activity is characterized by high physical activity, requiring maximum use of functional resources organism. At the same time, military personnel are capable of completing official tasks at the limit of their physical capabilities, while maintaining relatively constant biochemical constants of the internal environment of the body. The information presented in the paper will be useful to the logistics and medical service specialists of the Russian Army and Navy and will serve as the basis for further development of the direction for the use of functional products for feeding military personnel.
Highlights
Особую актуальность в настоящее время приобретает соответствие энергетических затрат и химического состава продуктов питания в суточном рационе физиологическим потребностям организма
Particular attention is paid to the use of functional food products - special products intended for systematic use by all age groups of a healthy population
Functional nutrition compensates for the deficiency of essential amino acids, polyunsaturated fatty acids (PUFA), vitamins, macro- and microelements, etc., as well as protects the body from the effects of pesticides and herbicides, antibiotics, dyes and preservatives, widely used in conventional products, and is used to strengthen health and prevent diseases caused by deficiencies in traditional nutrition
Summary
Особую актуальность в настоящее время приобретает соответствие энергетических затрат и химического состава продуктов питания в суточном рационе физиологическим потребностям организма. Протеинов, углеводов, минералов, витаминов и других необходимых биологически активных веществ, а также хорошие органолептические показатели и высокие потребительские свойства обосновывают целесообразность включения функциональных продуктов в рацион питания военнослужащих, профессиональная деятельность которых характеризуется высокими физическими нагрузками, требующими максимального использования функциональных ресурсов организма. Изложенные в статье сведения будут полезны специалистам тылового обеспечения и медицинской службы Российской Армии и Военно-Морского Флота и послужат основанием для дальнейшего развития направления по применению функциональных продуктов для питания военнослужащих. Для цитирования: Андриянов А.И., Кравченко Е.В., Кузьмин С.Г., Лазаренко Л.П., Коростелева О.Г., Сметанин А.Л., Дарьина Н.И., Коновалова И.А. Состояние и перспективы использования функциональных пищевых продуктов в питании населения и военнослужащих // Морская медицина.
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