Similar Papers

Paper Title
Journal
Date
Author
RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases
Waseem Khalid ... Zahra Maqbool
International Journal of Food Properties | VOL. 25
Waseem Khalid, et. al.Waseem Khalid ... Zahra Maqbool
05 May 2022
Care-related quality of life in old age
Marja Vaarama
European Journal of Ageing | VOL. 6
Marja VaaramaMarja Vaarama
16 Apr 2009
Care-Related Quality of Life in Old Age
-
-
--
01 Jan 2008
Growth performance and morphology of in 28-84 day-old Vietnamese local Noi chicken
Do Khoa ... Kataro Kawabe
Biotechnology in Animal Husbandry | VOL. 35
Do Khoa, et. al.Do Khoa ... Kataro Kawabe
01 Jan 2019
View more papers

More From: International Journal of Food Properties

Paper Title
Journal
Date
Author
Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework
Zheng Wan ... Xile Jiang
International Journal of Food Properties | VOL. 28
Zheng Wan, et. al.Zheng Wan ... Xile Jiang
05 Feb 2025
Effect of altering the whey protein/casein ratio on quality properties of ice cream
Muhammad Azeem Ur Rehman Alvi ... Sergio I Martínez-Monteagudo
International Journal of Food Properties | VOL. 28
Muhammad Azeem Ur Rehman Alvi, et. al.Muhammad Azeem Ur Rehman Alvi ... Sergio I Martínez-Monteagudo
03 Feb 2025
Impact of high hydrostatic pressure and thermal processing on the quality of kimchi juice
Yun-Jeong Choi ... Mi-Ai Lee
International Journal of Food Properties | VOL. 28
Yun-Jeong Choi, et. al.Yun-Jeong Choi ... Mi-Ai Lee
10 Dec 2024
FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles
Muhammad Azeem ... Asmahan A Ali
International Journal of Food Properties | VOL. 28
Muhammad Azeem, et. al.Muhammad Azeem ... Asmahan A Ali
05 Dec 2024
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.