Abstract
Eggshell waste is among the most abundant waste materials coming from food processing technologies. Despite the unique properties that both its components (eggshell, ES, and eggshell membrane, ESM) possess, it is very often discarded without further use. This review article aims to summarize the recent reports utilizing eggshell waste for very diverse purposes, stressing the need to use a mechanochemical approach to broaden its applications. The most studied field with regards to the potential use of eggshell waste is catalysis. Upon proper treatment, it can be used for turning waste oils into biodiesel and moreover, the catalytic effect of eggshell-based material in organic synthesis is also very beneficial. In inorganic chemistry, the eggshell membrane is very often used as a templating agent for nanoparticles production. Such composites are suitable for application in photocatalysis. These bionanocomposites are also capable of heavy metal ions reduction and can be also used for the ozonation process. The eggshell and its membrane are applicable in electrochemistry as well. Due to the high protein content and the presence of functional groups on the surface, ESM can be easily converted to a high-performance electrode material. Finally, both ES and ESM are suitable for medical applications, as the former can be used as an inexpensive Ca2+ source for the development of medications, particles for drug delivery, organic matrix/mineral nanocomposites as potential tissue scaffolds, food supplements and the latter for the treatment of joint diseases, in reparative medicine and vascular graft producing. For the majority of the above-mentioned applications, the pretreatment of the eggshell waste is necessary. Among other options, the mechanochemical pretreatment has found an inevitable place. Since the publication of the last review paper devoted to the mechanochemical treatment of eggshell waste, a few new works have appeared, which are reviewed here to underline the sustainable character of the proposed methodology. The mechanochemical treatment of eggshell is capable of producing the nanoscale material which can be further used for bioceramics synthesis, dehalogenation processes, wastewater treatment, preparation of hydrophobic filters, lithium-ion batteries, dental materials, and in the building industry as cement.
Highlights
Eggshell is one of the most common forms of food waste
The results showed that an increase of eggshell membrane powder (ESMP) percentage could improve the porosity of macroholes in macroparticles, and it enlarged the size of mesopores
Nature provides us with a lot of useful materials and despite the fact that some of them might seem to be without further use, their hidden application potential is always being discovered
Summary
Eggshell is one of the most common forms of food waste. Its production worldwide is 50,000 t per year (Palka, 2006). It basically consists of two parts: eggshell itself, which is mainly composed of calcium carbonate and eggshell membrane, which is a proteinous structure. The chemical composition of eggshell has been reported many times (Nakano et al, 2003; Nys et al, 2004; Rose and Hincke, 2009). All reports agree that the main component is calcium carbonate in the form of calcite, its contribution is usually reported to be in the range of 94–97% (Burley and Vadehra, 1989; Stadelman, 2000; Hunton, 2005). The other constituents encompass Ca3(PO4) (1%), MgCO3 (1%), and organic material (4%) (Stadelman, 2000)
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