Abstract
The scientific article reveals the vectors of evolution of state control over safety and individual indicators of quality of livestock products in Ukraine. The analysis of the state control system is carried out in the context of five components: 1) legislation; 2) management and its organizational structure; 3) inspection service; 4) laboratory service; 5) information, training and communication. The problems that cause the low quality and danger of many livestock products in Ukraine have been identified. The ways of improvement of the state control over safety and separate indicators of quality of livestock products in Ukraine are shown.
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