Abstract
For the EAEU member states, olive oil is mainly an imported product, for which an acute problem is not only its identification, but also its quality assessment. The lack of an interstate standard for olive oil forces us to address to Codex Alimentarius standards and look for taxes in the regulations for other liquid vegetable oils.
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More From: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
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