Staff Meal in the Time of COVID-19

Abstract

Research Article| November 01 2020 Staff Meal in the Time of COVID-19 Elizabeth Moroney Elizabeth Moroney Elizabeth Moroney is Assistant General Manager at Formaggio Kitchen, a gourmet grocer in Cambridge, Massachusetts. A graduate of Harvard College and Boston University's Culinary Arts Program, she is writing a memoir on terrorism, illness, and loss, for which she was awarded a Massachusetts Cultural Council fellowship. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (4): 32–33. https://doi.org/10.1525/gfc.2020.20.4.32 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Elizabeth Moroney; Staff Meal in the Time of COVID-19. Gastronomica 1 November 2020; 20 (4): 32–33. doi: https://doi.org/10.1525/gfc.2020.20.4.32 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020 Article PDF first page preview Close Modal You do not currently have access to this content.