Abstract
The stabilization effect of different molecular weights of polyvinyl alcohol (PVA) upon solutions of commonly used analytical enzymes was studied. It was found that various PVA conditions could stabilize the activity of horseradish peroxidase and glucose oxidase but not β-galactosidase or alkaline phosphatase. It is expected that PVA can stabilize conjugate forms of glucose oxidase as well as horseradish peroxidase (as previously shown) but not the conjugate forms of β-galactosidase or alkaline phosphatase.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
