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Open Accesshttps://doi.org/10.1016/j.fbio.2024.103586
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Cite Journal: Food Bioscience |  Publication Date: Jan 6, 2024 |
 Citations: 19 |  License type: cc-by-nc-nd |
Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere
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