Abstract
A systematic study of the effect of substitution on the thermodynamic stability of the 1∶1 complexes which the UO 2 II ion forms in aqueous media with salicylic acid and ten monosubstituted salicylic acids has been carried out using a new spectrophotometric method. The new features of the method as well as a thermodynamic treatment for the effect of substitution is discussed.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
