Abstract
The paper refers to three spicy and medicinal species (Verbena triphylla L. Hér., Physalis ixocarpa Brot. and Cymbopogon flexuosus (Nees ex Steud.) W. Watson) cultivated and studied in the National Botanical Garden (Institute) “Al. Ciubotaru”. The information about description, uses, essential oil composition and some aspects of their cultivation are given.
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