Abstract

The North China Plain (NCP) is the most important winter wheat production region and an area of water shortage in China. The stability of winter wheat (T. aestivum L.) production in spatial pattern and the sustainability of water resources have been a major policy concern in China. This study explored the barycenter shift and change trends of wheat total production during 1998–2015, using methods of barycenter model, Sen’s slope, and Mann Kendall test, and analyzed the influence of external factors and the response of water resources. Results indicated that the barycenter of wheat production moved southwards by 115.16 km during 1998–2015, with an average speed of 6.77 km/year. For the entire NCP, the total production showed phased changes during the study period: It decreased during 1998–2003, and then continuously increased during 2004–2015. Of the wheat production increase in the NCP, yield increase and sown area expansion averagely contributed 64.5% and 35.5%, respectively, and the contribution proportion of yield increase continuously increased since 2003. At county level, total wheat production showed a significant increase and decrease trend in 87 and 29 counties, mainly distributed in the southern and northern NCP, respectively. The increase of total production at county level was mainly contributed by yield growth in the southern NCP, while the decrease in the north was due to the reduction of sown area to great extent. The southward shift was jointly resulted by the spatial variation of input factors, benefit, and water prices. These spatial pattern changes alleviated the water pressure in the north region to some extent, in the case of ensuring the production increase of winter wheat. Therefore, the current spatial shift should be continuously promoted in the future.

Highlights

  • China’s food security is always a worldwide concern due to the huge population and large food demand [1]

  • A more serious situation exists in the North China Plain (NCP), where cultivated land area accounts for about 39.4% of China, but its water resources cover only 7.7% [9]

  • This study explored the spatial pattern changes of winter wheat production during 1998–2015, and discussed the influence of external factors and the response of water resources in the NCP

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Summary

Introduction

China’s food security is always a worldwide concern due to the huge population and large food demand [1]. Spatial pattern changes in grain production are closely related to food security, and have caused widespread attention [2,3]. In view of the situation that water resources and cultivated land are not well matched between the North and the South in China, i.e. the population and cultivated land area in northern China accounts for 52% and 60% of the total, respectively, but water resources account for only 21.3%, the northward shift of grain production may bring more severe water resources problems. The contradiction of grain production increase and groundwater resources decrease in the NCP has always been a policy concern in China [10,11]

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