Abstract

Crop yield forecasting is critical for enhancing food security and ensuring an appropriate food supply. It is critical to complete this activity with high precision at the regional and national levels to facilitate speedy decision-making. Tea is a big cash crop that contributes significantly to economic development, with a market of USD 200 billion in 2020 that is expected to reach over USD 318 billion by 2025. As a developing country, Bangladesh can be a greater part of this industry and increase its exports through its tea yield and production with favorable climatic features and land quality. Regrettably, the tea yield in Bangladesh has not increased significantly since 2008 like many other countries, despite having suitable climatic and land conditions, which is why quantifying the yield is imperative. This study developed a novel spatiotemporal hybrid DRS–RF model with a dragonfly optimization (DR) algorithm and support vector regression (S) as a feature selection approach. This study used satellite-derived hydro-meteorological variables between 1981 and 2020 from twenty stations across Bangladesh to address the spatiotemporal dependency of the predictor variables for the tea yield (Y). The results illustrated that the proposed DRS–RF hybrid model improved tea yield forecasting over other standalone machine learning approaches, with the least relative error value (11%). This study indicates that integrating the random forest model with the dragonfly algorithm and SVR-based feature selection improves prediction performance. This hybrid approach can help combat food risk and management for other countries.

Highlights

  • Introduction iationsTea is the most popular beverage globally after water and has had a price increase of USD 0.05 per kg since the beginning of 2021

  • This study aims to develop a novel hybrid machine-learning model integrating Random Forest (RF) with Dragonfly Optimization (DR) and support vector regression (S) to forecast tea yield in Bangladesh using remotely sensed hydro-meteorological data, as this has yet to be explored and implemented

  • For predicting tea yield (Y) in Bangladesh, this study developed and tested a hybrid RF

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Summary

Introduction

Introduction iationsTea is the most popular beverage globally after water and has had a price increase of USD 0.05 per kg since the beginning of 2021. Bangladesh annually earns around BDT 1.775 billion, which is 0.81% of the GDP (Gross Domestic Product) in foreign currency in the export of tea [4]. Despite the involvement of about 0.15 million people directly and many indirectly in the tea industry as employees, the average yield is 1529 kgha−1 , which is low compared to the other teaproducing countries [5,6]. This is due to the change in agroclimatic conditions that presents

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