Spatial–Temporal Dynamic Evolution and Influencing Factors of Green Efficiency of Agricultural Water Use in the Yellow River Basin, China

Abstract

The progression of agricultural production, ever-increasing industrialization, population boom, and more water-concentrated lifestyles has placed a severe burden on Yellow River Basin’s existing water resources, particularly in the current century. In the context of resource and environmental constraints, improving the green efficiency of agricultural water use (AWGE) is an important measure for alleviating the shortage of water resources as well as meeting the intrinsic requirement to promote the green transformation and upgrading of agriculture. This study used the Super Slack-Based Measure (Super-SBM) to measure the AWGE of 87 regions in the Yellow River Basin from 2000 to 2019. Based on spatial and temporal perspectives, it applied Exploratory Spatial Data Analysis (ESDA) to explore the dynamic evolution and regional differences in AWGE. Then, this study used a spatial econometric model to analyze the main factors that influence AWGE in the Yellow River Basin. The results show that, firstly, the AWGE of the Yellow River Basin shows a steady upward trend from 2000 to 2019, but the differences among regions were obvious. Secondly, the AWGE showed an obvious spatial autocorrelation in the Yellow River Basin and showed significant high–high and low–low agglomeration characteristics. Thirdly, rural per capita disposable income and effective irrigation have a positive influence on AWGE, while rural labor transfer, the input intensity of agricultural machinery and water structure have a negative influence. The spatial econometric model regression results show that the influence factors of AWGE in the Yellow River Basin showed significant spatial spillover effects and spatial heterogeneity in their effect. Finally, when improving AWGE in the Yellow River Basin, plans should be formulated according to local conditions. The results of this study can provide new ideas on the study of AWGE in the Yellow River Basin and provide references for the formulation of regional agricultural water resource utilization policies as well.