Spatial soil heterogeneity rather than the invasion of Spartina alterniflora drives soil bacterial community assembly in an Eastern Chinese intertidal zone along an estuary coastline

Abstract

The invasion of Spartina alterniflora (S. alterniflora) significantly influences the stability and transformation of soil organic carbon in coastal ecosystems. However, the impact of this invasion on the assembly of soil bacterial communities along estuary coastlines and soil profiles remains unclear. This study involved collecting soil samples from different environments (areas covered with S. alterniflora vs. barren flats) along the coastline of an estuary. The samples were taken at different depths (0–20 cm, 20–40 cm, 40–60 cm, 60–80 cm, 80–100 cm) within a 1-meter soil profile in the intertidal area of Xiaoyangkou Estuary in Jiangsu, China. The invasion of S. alterniflora had a notable impact on soil SOM (soil organic matter), DOC (dissolved organic carbon), POC (particulate organic carbon), and MAOC (mineral-associated organic carbon). Concurrently, the soil layer primarily influenced the levels of soil DOC and MAOC. The dominant bacterial communities inside the soil consisted of Proteobacteria (27.4–50.2 %), Bacteroidota (5.2–23.3 %), and Desulfobacterota (9.5–19.8 %), which participates in several elemental cycles, such as the carbon, nitrogen, sulfur, and phosphorus cycles. The changes in the patterns and functions of bacterial communities related to carbon cycling were mostly associated with the estuary shoreline, rather than being influenced by the invasion of S. alterniflora or variations in soil depths. Soil total carbon (TC) and SOM displayed a greater influence than other soil organic fractions on the distribution of the bacterial community. Furthermore, elements such as As, Cr, and Zn also exerted a significant impact on the assembly of soil bacterial communities. Our research findings suggest that the influence of S. alterniflora invasion on the composition and functioning of soil bacterial communities is contingent upon the specific features of the area. These characteristics, in turn, control the stability of soil carbon and the transformation of various types of soil carbon.