Spatial and vertical analysis of soil properties in a Mediterranean vineyard soil

Abstract

AbstractSoil physical properties influence vineyard behaviour; therefore, the knowledge of their spatial variability is essential for making vineyard management decisions. Little work has been conducted at high spatial resolution on soil properties at depths lower than 0.30 m which is of special relevance to perennial crops. The objectives of this work were to (i) analyse the spatial and vertical variability of soil depth, particle size fractions and water‐holding capacity (WHC) by geostatistical techniques; (ii) study the causes of the variability, with additional information from classical soil sampling; and (iii) assess the significance of WHC through its relationship with vine vigour. The work was carried out in a vineyard of eight hectares within the D.O.Ca. Rioja (northern Spain). Soil variability was determined via grid sampling at three depth ranges (0–0.30, 0.30–0.60 and 0.60–0.90 m). A conventional soil survey provided additional information on soil variability. Clay, sand and silt fractions, soil organic matter content, WHC and pruning weight were determined. Most soil properties had strong or moderate spatial dependence, with the exceptions of sand at 0.30–0.60 m and silt in the topsoil. Topography and soil erosion caused the spatial variability of soil depth and contributed to the spatial distribution of particle size fractions in the topsoil, while the heterogeneity of parent material influenced the spatial pattern of soil properties at 0.60–0.90 m. The WHC and soil depth spatial distributions related well to that of vine vigour, demonstrating the importance of knowing the spatial variability of these soil properties.