Abstract

Data on the influence of weather conditions, varieties, predecessors, soil cultivation, and mineral nutrition on soybean yield compared with spring wheat are presented. The research was conducted in short-term (two years) and stationary field experiments (eight years) on leached chernozem soils in the central natural zone of the Kurgan region. In the ecological trial, Siberian (SibNIISK-315, Sibiryachka) and European (Bilyavka) selection soybean varieties were tested in favourable hydrotechnical conditions in 2019, with good soil moisture (predecessor fallow), providing productivity potential at the level of 2.00 – 2.23 t/ ha. With a similar cultivation technology and unfavourable natural factors in 2020, a slight yield advantage was observed for the SibNIISK-315 variety (1.77 t/ha compared to 1.60 t/ha for Sibiryachka and 1.72 t/ha for Bilyavka). The Sibiryachka soybean variety stood out for its grain protein content (35.4%). The yield and grain quality data of these varieties can be considered promising for the conditions of the Trans-Urals region. Cultivating the SibNIISK-315 soybean variety as a second crop after fallow in arid years (ETC 0.3 – 0.6) allowed for successful drought resistance, with soybeans yielding at 1 t/ha. Spring wheat in these years yielded no more than 0.68 t/ha. Under sufficient moisture conditions (ETC 1.0–1.2), soybean yield for ploughing was 1.42–1.78 t/ha, and surface treatment was 1.33–1.66 t/ha. A positive effect on outcome was noted with small doses of nitrogen fertilisers – 10 and 20 kg of active substance per hectare of crop rotation area. With relatively equal yields, surface treatment is a less costly option. Traditional crop rotation (fallow – three years – wheat) and crop rotation with soybeans (fallow – wheat – soybeans – wheat) during the years of research (2015 – 2022) showed similar productivity. Still, higher grain production profitability was achieved in the crop rotation with soybeans: 58.1% compared to 35.8%.

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