Corn, Soybean, and Wheat Yield Response to Crop Rotation, Nitrogen Rates, and Foliar Fungicide Application

Abstract

Crop rotations involving corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] are well‐known production systems across the Midwestern United States, but the addition of wheat (Triticum aestivum L.) in the rotation has received less attention. Additionally, the interactive effect of crop rotation with nitrogen (N) fertilizer and foliar fungicide application on yields for these three crops is not yet well understood. Data were collected in Wisconsin from a long‐term crop rotation experiment during 2013 to 2015 to measure corn (grain and silage), soybean, and wheat yield response to crop rotation frequency (seven rotations involving corn, soybean, and wheat), six levels of N, and foliar fungicide use. During the 3 yr of the experiment, minimal interactive effects were detected, which suggested that the examined management decisions can remain separate for growers in Wisconsin. Yearly crop rotation of corn and soybean increased corn grain yields in 2014 by 15 to 18% and soybean yields by 24 to 31% in 2015 compared with continuous cropping. No other crop rotation effect was observed. Fungicide use at the V5 growth stage for corn, at R3 for soybean, and at GS9 for wheat, increased wheat (7.4–16.8%) and soybean yield (3.6–5.4%) but not corn grain or silage yields. Nitrogen application was more beneficial for corn compared with wheat and soybean. The effect of N on soybean was similar across all rotations, and grain yields increased when N rate was higher than 100 kg ha−1. The data suggest that N rate recommendations should be based on crop needs, regardless the rotation system.