Abstract

International Food Policy Research Institute, Washington D.C. Center for the Application of Molecular Biology to International Agriculture, Canberra University of California, Berkeley The authors are listed alphabetically. Philip Pardey is a senior research fellow and Patricia Zambrano a senior research assistant at the International Food Policy Research Institute, Carol Nottenburg is Director of Intellectual Property at the Center for the Application of Molecular Biology to International Agriculture, and Brian Wright is a professor and Eran Binenbaum a Ph.D. student in the Department of Agricultural and Resource Economics, University of California, Berkeley. Stephen Stohs, Bonwoo Koo, and Yuan Liang provided excellent research assistance, and Agapi Somwaru (USDA, ERS) collaborated with us in compiling the trade data. Richard Jefferson provided invaluable comments on earlier drafts. Research for this paper was made possible, in part, by a grant from the Swedish International Development Agency (Sida).

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