Abstract
AbstractCardamom (Elettaria cardamomum Maton) is generally harvested immature in Sri Lanka. The effect of maturity on the appearance of the capsule (including chlorophyll content), essential oil content and composition is reported here. With increase in maturity all the above parameters were altered. The notable changes were increased volatile oil and chlorophyll content. The main effect on volatile oils composition was an increase in 1,8 cineole content and a decrease in α‐terpinyl acetate content. A preliminary study on storage showed that neither oil content nor composition varied significantly and that on controlling moisture content chlorophyll losses were retarded.
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