Abstract
Some Studies on Milk Production and its Composition In Maghrebi She-Camel Under Farming And Traditional Pastoral Systems In Egypt
Highlights
This study could be recommended to increase awareness of the nomads about the importance of the effect of feeding system and parity on yield and nutritive value of camel milk produce for human consumption or suckling their newborns
Some Studies on Milk Production and its Composition In Maghrebi She-Camel Under Farming And Traditional Pastoral Systems In Egypt of milk under different productive systems are available [14]. (Musaad, et al.) concluded that camel milk composition showed a wide variability in its constituents depending on the physiological, genetic and environmental factors
The objective of this study are evaluate the effect of different management system and parity order on milk yield, milk composition and bacteriological examination of Maghrebi camel under Egyptian conditions
Summary
This study could be recommended to increase awareness of the nomads about the importance of the effect of feeding system and parity on yield and nutritive value of camel milk produce for human consumption or suckling their newborns. Camel sustains its productivity in difficult conditions and comparatively less affected by the adverse factors like feed and water shortage and water. Several factors, such as type of food, are expected to affect the quality and composition of camel milk [7]. Variations observed in camel milk composition could be attributed to several factors such as feeding conditions and production systems [16,17,18]. The objective of this study are evaluate the effect of different management system and parity order on milk yield, milk composition and bacteriological examination of Maghrebi camel under Egyptian conditions
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