Abstract
The data which have been presented show: (1) that the South Alabama spring-grown potato makes an excellent seed for the North Alabama fall crop; (2) that the North Alabama fall-grown potato makes a very satisfactory seed for the commercial spring crop of South Alabama and also for the general crop in North Alabama; (3) that the production of a fall crop in North Alabama offers definite commercial possibilities. Further experimental work is necessary to determine the best methods of storage of seed between the South Alabama spring crop and the North Alabama fall crop, and between the North Alabama fall crop and the South Alabama spring crop. More information is needed on production methods for the North Alabama crop. Experimental work on these points is being conducted at the present time.
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