Abstract
Journal of Food ScienceVolume 25, Issue 1 p. 120-126 SOME FACTORS CONTRIBUTING TO THE STABILITY OF FAT IN CHILLED DOUGHS ab C. EDITH WEIR, C. EDITH WEIR Divisions of Home Economics and Organic Chemistry, American Meat Institute Foundation, University of Chicago, Chicago, IllinoisSearch for more papers by this authorAUDREY D. SLOVER, AUDREY D. SLOVER Divisions of Home Economics and Organic Chemistry, American Meat Institute Foundation, University of Chicago, Chicago, IllinoisSearch for more papers by this authorJEAN D. PARSONS, JEAN D. PARSONS Divisions of Home Economics and Organic Chemistry, American Meat Institute Foundation, University of Chicago, Chicago, IllinoisSearch for more papers by this authorL. R. DUGAN, L. R. DUGAN Divisions of Home Economics and Organic Chemistry, American Meat Institute Foundation, University of Chicago, Chicago, IllinoisSearch for more papers by this author C. EDITH WEIR, C. EDITH WEIR Divisions of Home Economics and Organic Chemistry, American Meat Institute Foundation, University of Chicago, Chicago, IllinoisSearch for more papers by this authorAUDREY D. SLOVER, AUDREY D. SLOVER Divisions of Home Economics and Organic Chemistry, American Meat Institute Foundation, University of Chicago, Chicago, IllinoisSearch for more papers by this authorJEAN D. PARSONS, JEAN D. PARSONS Divisions of Home Economics and Organic Chemistry, American Meat Institute Foundation, University of Chicago, Chicago, IllinoisSearch for more papers by this authorL. R. DUGAN, L. R. DUGAN Divisions of Home Economics and Organic Chemistry, American Meat Institute Foundation, University of Chicago, Chicago, IllinoisSearch for more papers by this author First published: January 1960 https://doi.org/10.1111/j.1365-2621.1960.tb17943.x a Journal paper No. 174 from the American Meat Institute Foundation. b Presented at the Nineteenth Annual Meeting of the Institute of Food Technologists, Philadelphia, Pennsylvania, May 18, 1959. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume25, Issue1January 1960Pages 120-126 RelatedInformation
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