Abstract

Journal of Food ScienceVolume 22, Issue 2 p. 237-238 NOTES AND LETTERS RELATION OF METHIONAL TO THE ODOR OF IRRADIATED MEAT ab L. A. Witting, L. A. Witting Division of Biochemistry and Nutrition and Division of Analytical Chemistry, American Meat Institute Foundation, The University of Chicago, Chicago, IllinoisSearch for more papers by this authorO. F. Batzer, O. F. Batzer Division of Biochemistry and Nutrition and Division of Analytical Chemistry, American Meat Institute Foundation, The University of Chicago, Chicago, IllinoisSearch for more papers by this author L. A. Witting, L. A. Witting Division of Biochemistry and Nutrition and Division of Analytical Chemistry, American Meat Institute Foundation, The University of Chicago, Chicago, IllinoisSearch for more papers by this authorO. F. Batzer, O. F. Batzer Division of Biochemistry and Nutrition and Division of Analytical Chemistry, American Meat Institute Foundation, The University of Chicago, Chicago, IllinoisSearch for more papers by this author First published: March 1957 https://doi.org/10.1111/j.1365-2621.1957.tb17006.xCitations: 8 a Report of research sponsored by the Quartermaster Food and Container Institute for the Armed Forces, assigned Number 705 in the series of papers approved for publication. Views or conclusions contained in this report are those of the authors and are not to be construed as necessarily reflecting the views or endorsement of the Department of Defense. b Journal Paper No. 138, American Meat Institute Foundation. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume22, Issue2March 1957Pages 237-238 RelatedInformation

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