Abstract
Somatic hybridization through protoplast fusion is indeed a promising method for producing asymmetrical and unbalanced polyploid somatic hybrids in various plant species. This technique involves merging protoplasts from different plant species to create hybrids that possess desirable traits for both scion and rootstock improvements. By circumventing the limitations of sexual hybridization, such as male/female sterility and sexual incompatibility, somatic hybridization enables the incorporation of beneficial genes from closely related or even distantly related species. The success of somatic hybridization in horticulture is evident in various crops such as citrus, potato, brinjal (eggplant), tomato, mango, avocado, banana, strawberry, pear, and cherry. It facilitates the transfer of numerous uncloned genes that confer resistance to biotic and abiotic stresses, thereby enhancing crop resilience and productivity. Unlike transgenic technology, which is often subject to regulatory constraints, somatic hybridization allows for the exchange of genetic material without the same legal formalities. Despite its potential benefits, somatic hybridization faces challenges and constraints compared to sexual hybridization. These include technical difficulties in protoplast isolation and fusion, as well as limitations in generating fertile hybrids and maintaining genome stability. However, advancements in genomic technologies provide optimism for overcoming these challenges. Improved understanding of plant genomes enables more precise manipulation and selection of desired traits through somatic hybridization. In conclusion, somatic hybridization is a crucial tool in modern plant breeding and crop improvement efforts. It expands the gene pool available for breeding programs by incorporating genetic variability from diverse sources, thus offering new opportunities to enhance agricultural productivity and sustainability. As research and technology continue to advance, somatic hybridization holds promise for addressing current and future challenges in global agriculture.
Published Version
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