Abstract
The multi-particle diffusion solution developed in Paper I is used to determine the collective behavior of a system of dispersed second phase particles undergoing Ostwald ripening. Since the multi-particle diffusion solution was employed to determine the diffusion field within the matrix, interparticle diffusional interactions are specifically included in the treatment. Both the transient and long-time behavior of given initial distributions of particle sizes were examined over a wide range of volume fractions of the coarsening phase. It was found in the transient region that the collective behavior of the coarsening ensemble was highly dependent on the initial distribution. When these distributions were scaled by the average particle radius, they all eventually evolved to identical time-independent distributions which were functions of the volume fraction of the coarsening phase. These time-independent distributions are, in general, significantly different from the classic Lifshitz-Slyozov-Wagner distribution, and become progressively broader and more symmetric with increasing volume fraction. The ripening kinetics were also found to be a function of the volume fraction, the kinetics increasing by a factor of five upon changing the volume fraction from zero to 0.5. The statistical nature of Ostwald ripening was investigated by examining the influence of the volume fraction on the distribution of individual particle source/sink strengths. This statistical information is used to show the self-consistency of the numerical approach.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.