Abstract
Problem In the last years an increasing number of people in Italy has sought emergency food assistance because households didn’t have access to enough food for basic needs. On the other hand, food business produces an always growing quantity of still edible surplus. Problem Description In order to improve dietary choices and poor people health, Bologna Food Safety and Nutrition Service (FSNS) collaborates, since 2000, with a project of the University of Bologna, that is focused in connecting the food surplus …
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