Abstract

ABSTRACT Silicon (Si) is the second most abundant element in soils and is a beneficial element for plant growth, particularly for gramineous plants such as rice, corn, and wheat. In Japan, soil Si availability and its relationship with Si in plants have been mainly focused on paddy soils and rice. Although Si has also been reported to benefit wheat production via enhanced phosphorous uptake and resistance to diseases, there is little study on Si availability in agricultural soils related to wheat production in Japan. The objectives of this study were to (1) assess the soil available Si and its relation to other soil properties in upland fields, (2) evaluate Si concentration and its distribution in winter wheat, (3) clarify the relationship between the soil available Si and the Si concentration in wheat, and (4) identify suitable methods to determine available Si for agricultural soils. Surface soil and wheat samples were collected from 40 growers’ field along four different river terraces including lowland, low terrace, middle terrace, and high terrace of the Tokachi district in 2020 and 2021. Soil available Si was evaluated by three methods using acetate buffer and phosphate buffer solution. The soil available Si contents in agricultural soils varied from field to field considerably, and were remarkably larger in the fields located on the middle and high terraces compared to the lowland and the low terrace, suggesting the effects of soil parent materials and pedogenic factors, particularly volcanic ashes and amorphous clay minerals. The mean Si uptake by winter wheat was 13.4 g m−2 and comparable to N and K uptake and greater than P. Winter wheat mainly stores Si in culms, leaves and husks, and the highest mean concentration of Si in above-ground part of winter wheat was 27.6 g kg−1 in husks. The high Si concentration in the husk may be related to enhancing plant physical protection to preharvest sprouting and fungal diseases. Among three methods, the acetate buffer solution method could be the most promising method to determine soil Si availability in agricultural soils of the studied area.

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