Abstract
Iron (Fe) chlorosis, an Fe deficiency commonly observed in grapevines cultivated on calcareous soils, generally inhibits plant growth and decreases yield. The objective of this research was to relate the incidence of Fe chlorosis in vines of the Montilla‐Moriles area, southern Spain, to indigenous soil properties. Thirty‐five grapevines (V. vinífera L. cv. Pedro Ximenez grafted on V. berlandieri×V. rupestris 110 Ritcher) showing different degree of Fe chlorosis were selected from 13 vineyards. The leaf chlorophyll concentration (estimated by the SPAD value measured with a Minolta meter) was positively correlated with the contents in different soil Fe forms but not with alkalinity‐related soil properties (pH, calcium carbonate equivalent, and active lime). The acid NH4 oxalate‐extractable Fe (Feo) was the most useful simple variable to predict the occurrence of Fe chlorosis. A Feo/active lime ratio of 25×10–4 was found to be useful to class soils into two groups according to the probability of inducing Fe chlorosis.
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