Soil-plant nitrogen dynamics following incorporation of a mature rye cover crop in a lettuce production system

Abstract

SUMMARYWinter non-leguminous cover crops are included in crop rotations to decrease nitrate (NO3-N) leaching and increase soil organic matter. This study examined the effect of incorporating a mature cover crop on subsequent N transformations. A field trial containing a winter cover crop of Merced rye and a fallow control was established in December 1991 in Salinas, California. The rye was grown for 16 weeks, so that plants had headed and were senescing, resulting in residue which was difficult to incorporate and slow to decompose. Frequent sampling of the surface soil (0–15 cm) showed that net mineralizable N (anaerobic incubation) rapidly increased, then decreased shortly after tillage in both treatments, but that sustained increases in net mineralizable N and microbial biomass N in the cover-cropped soils did not occur until after irrigation, 20 days after incorporation. Soil NO3-N was significantly reduced compared to winter-fallow soil at that time. A 15N experiment examined the fate of N fertilizer, applied in cylinders at a rate of 12 kg 15N/ha at lettuce planting, and measured in the soil, microbial biomass and lettuce plants after 32 days. In the cover-cropped soil, 59% of the 15N was recovered in the microbial biomass, compared to 21% in the winter-bare soil. The dry weight, total N and 15N content of the lettuce in the cover-cropped cylinders were significantly lower; 28 v. 39% of applied 15N was recovered in the lettuce in the cover-cropped and winter-bare soils, respectively. At harvest, the N content of the lettuce in the cover-cropped soil remained lower, and microbial biomass N was higher than in winter-bare soils. These data indicate that delayed cover crop incorporation resulted in net microbial immobilization which extended into the period of high crop demand and reduced N availability to the crop.