Soil microbiome-induced changes in the priming effects of 13C-labelled substrates from rice residues

Abstract

Knowledge gap exists to understand the soil CO2 emission and microbial group response to substrates of whole plant residues and derived biochar. We used 13C-labelled substrates (rice straw, roots and biochar) to track influences of their decomposition on soil priming effect (PE) and phospholipid fatty acid (PLFA) composition during one-year incubation. Organic substrates at 1% (w/w) level increased soil pH, available nitrogen (AN) and available phosphorus (AP), especially during the first 45 days of incubation. After incubation, 44% of the added straw was mineralized to 13CO2, followed by roots (~35%) and biochar (~5%). Straw and roots amendment caused positive PE during 4–360 day of the incubation, where a lowest value of 41.9 mg C kg−1 was observed. Biochar amendment caused negative PE during 56–150 day of the incubation, where a largest value of −99.0 mg C kg−1 was observed. Analysis of 13C-labelled PLFA enabled the differentiation of microbial groups during substrates utilization. Gram positive bacteria (G+) and general bacteria groups were dominated in co-metabolizing both the native soil organic carbon (SOC) and substrates after straw and roots amendment. Gram negative bacteria (G−), especially identified by PLFA biomarkers cy17:0 and cy19:0, preferentially utilizes the 13C-labelled biochar but not promoting soil priming effect. Soil pH, SOC, AN and AP all explained changes of total and 13C-labelled PLFA contents (>75%, p < .05). Evidences showed that biochar is best in sequestering soil C pool, followed by straw and roots, and soil microbial groups in utilization of organic substances mediated SOC mineralization.