Soil Chemical and Biological Activities under Vegetable Intensive Colocasia-based Cropping System in Indian Sub-Himalayas

Abstract

ABSTRACTLack of crop diversification with suitable vegetable-based cropping system is a major constraint in limiting the productivity and sustainability of north-western Indian sub-Himalayas. To find out a sustainable vegetable-based cropping system in this region, a three year colocasia-based vegetable intensive experiment was conducted at Hawalbagh, Almora, India in a sandy clay loam soil under sub-temperate climatic conditions. Seven colocasia-based vegetable cropping systems along with rice–wheat system were compared under recommended package and practices. The system productivity in terms of colocasia equivalent yield was highest under colocasia–onion–frenchbean (52.38 Mg ha−1) system. Sustainable yield index was highest with colocasia–gardenpea–frenchbean system (0.86). After 3 years, total soil organic carbon (0–5%), available N (2–22%), P (–7% to 14%) and K (3–15%) concentrations were increased in all cropping systems except rice–wheat system, where negative balance of available P (7%) was observed over that of initial soil. Significantly higher soil microbial activity, soil carbohydrate, dehydrogenase, protease, acid and alkaline phosphatases activity were observed under colocasia–onion system. The results suggest that colocasia–onion–frenchbean system with higher productivity improves soil fertility and enhances enzymatic activities.