Soil amendments for improving grain quality of grass pea (Lathyrus sativus L.) under drought

Abstract

AbstractBackgroundUse of soil amendments in agriculture is an old practice and with increase in demand of organic agriculture, it is gaining more attention. Work on the quality of the produce more particularly if crop faces any adverse situation like drought are scarce. This paper provides a comparative assessment of organic (farm yard manure) and inorganic (biochar) soil amendments on grain quality of grass pea (Lathyrus sativus L.) when crop faces drought. Different grain quality parameters were studied along with crop health and grain yield under the application of soil amendments during drought.ResultsBiochar and farm yard manure (FYM) lowered drought‐induced leaf water potential (upto 22%) and root nitrate reductase activity (by 62% and 67% respectively). Both inorganic and organic soil amendments improved in vitro protein digestibility (up to 16% and 37% respectively). Whereas higher grain phytic acid content (increased up to 40%) was noted from application of organic amendment (FYM) compared to inorganic (16% increase in biochar treated plots). Protein yield is enhanced (8%) under the application of Biochar‐enhanced protein yield by 8% when crops experienced drought at vegetative stage, whereas FYM reduced it by 9% under the same situation.ConclusionTested soil amendments can improve grain quality of grass pea. However, they were not equally efficient when the crop experienced drought at either stage of growth. Thus, screening of soil amendment is important when added under stressful situation like drought to ascertain better grain quality for consumers.