SOFTWARE FOR NUTRITIONAL ASSESSMENT OF PEOPLE WITH GLUTEN-RELATED DISORDERS

Abstract

In the context of complex nutrition issues, nutritional assessment software for people with gluten-related disorders can be a precious tool for professionals in the field. It could serve as a support for novice nutritionists. The purpose of this research is to develop software for the nutritional assessment of people with Gluten-related disorders (GRDs) in the Republic of Moldova, intended for nutrition students. The development of the Software followed the systemic approach of the Nutrition Care Process, which is a graphical visualization illustrating the internal and external steps and factors that influence the use of the process. The nutritional Software was developed based on the information system Embarcadero RAD Studio Alexandria Edition, having Microsoft SQL Server as a database. The developed Software offers a personalized and precise approach, taking into account the consumer's anamnesis, the results of clinical evaluations, and anthropometric parameters, but also specific biomarkers for GRDs and offering the possibility of data recording, scanning and archiving of the results obtained from the laboratories analysis sampling. The system includes functionality to monitor and evaluate client progress toward health goals, and nutrition users can effectively track progress and make appropriate adjustments.