Abstract
Sodium content of foods can be determined by various methods, including an ion selective electrode (ISE), the Mohr or Volhard titration procedure, or indicator test strips. These methods are official methods of analysis for numerous specific products. All these methods are faster and less expensive procedures than analysis by atomic absorption spectroscopy or inductively coupled plasma-atomic emission spectroscopy. This experiment allows one to compare sodium analysis of several food products by ISE, Mohr titration, and Quantab® chloride titrators.
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