Abstract
The two socio-ecological concepts described will work, of course, also with other microorganisms.Zymomonas mobilis can be replaced by yeast,Rhizopus could be replaced byAspergillus. However, both microorganisms which are presently used can produce by-products that are unsafe for human or animal consumption. It is therefore a microbiological challenge to find further microorganisms to expand the product formation.
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