Abstract
Background: The study was carried out at the level of the municipalities of intervention of the REDSAACC (Research and Development Project for Food Security and Adaptation to Climate Change) project in the Zinder region. Materials and Methods: The data was collected on a restructured questionnaire including socio-cultural, technological and economic questions. The study took place in the form of an interview based on a questionnaire and observation of the actors at work. The study was carried out at the level of the municipalities of intervention of the REDSAACC (Research and Development Project for Food Security and Adaptation to Climate Change) project in the Zinder region.
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