Abstract
08Jan 2019 SOCIO-DEMOGRAPHIC CHARACTERISTICS OF VENDORS AND MANUFACTURING PRACTICES OF FRESH UNPASTEURIZED FRUIT AND VEGETABLE JUICES IN KAMPALA, UGANDA. Phoebe P. Kaddumukasa , Samuel M. Imathiu , Julius M. Mathara and Jesca L. Nakavuma. Department of Food Technology, Faculty of Science, Kyambogo University, Kampala, Uganda. Department of Food Science and Technology, School of Food and Nutritional Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi Kenya. College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.
Highlights
Fresh juices as beverages are valued because they offer numerous health benefits to consumers
Practices and determine the socio-demographic characteristics of vendors involved in the juice business in Kampala
Significant (p
Summary
SOCIO-DEMOGRAPHIC CHARACTERISTICS OF VENDORS AND MANUFACTURING PRACTICES OF FRESH UNPASTEURIZED FRUIT AND VEGETABLE JUICES IN KAMPALA, UGANDA. Mathara[2] and Jesca L. 1. Department of Food Technology, Faculty of Science, Kyambogo University, Kampala, Uganda. 2. Department of Food Science and Technology, School of Food and Nutritional Sciences, Jomo Kenyatta. University of Agriculture and Technology, Nairobi Kenya. 3. College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda
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