Small-scale production of edible insects for enhanced food security and rural livelihoods: experience from Thailand and Lao People’s Democratic Republic

Abstract

Thailand and Lao People's Democratic Republic have long and rich histories of human consumption of insects, which have provided important contributions to food security and nutrition over the centuries. In the past, most insects were collected for non-commercial home consumption, but insects are now increasingly sold in local markets and to dealers as a source of cash income. While traditional household consumption remains important in many areas of the two countries, consumption patterns are evolving, with increased demand for insects as snacks and in urban areas. Production patterns are also evolving to include not only traditional harvesting of insects from wild habitats, but also semi-domestication and insect farming. Marketing practices are increasingly reflecting changing consumer preferences and demands and the growing population of urban consumers. Production, processing, and marketing of edible insects is providing important income, employment and livelihood opportunities across Thailand and Lao PDR, with new niche markets offering growing opportunities for entrepreneurs.