Abstract

Background.Inappropriate use and application of pesticides in Ethiopia pose a major threat to the health of farmers and the environment.Objective.The present study aimed to assess the level of knowledge, attitudes, and practices of small-scale vegetable farmers towards the use of pesticides in Ethiopia along the Lake Ziway watershed.Methods.This was a cross-sectional study involving a total of 210 farmers randomly selected during a period of pesticide application from a purposively selected village located in the immediate vicinity of Lake Ziway, Ethiopia. Data were generated through structured in-depth interviews and on-site observations on farms. A Chi-square test was applied to evaluate whether the collected data and their probable associations were significant.Results.World Health Organization (WHO) class II pesticides (moderately toxic) were the most frequently used pesticides in the study area. There was no reported use of WHO classes 1a and 1b and banned or restricted pesticides such as dichlorodiphenyltrichloroethane (DDT) and endosulfan. Most (92%) farmers reported indiscriminately disposing of empty containers in the field, while 86.7% applied the leftover pesticides to other crops. More than 90% of small-scale farmers did not use any personal protective equipment (PPE) when handling pesticides. About 95% of farmers had poor knowledge regarding pesticides. A significant association (p < 0.001) was observed between the knowledge of farmers and their practices related to pesticides.Conclusions.Generally, the knowledge of small-scale farmers on pesticides was poor. Moreover, the inappropriate disposal of pesticides and pesticide containers poses a risk to the environment. The findings of the present study underline the need to train farmers concerning the safe and proper use of pesticides to mitigate hazards to human health and the environment.Participant Consent.ObtainedEthics Approval.The study was granted an exemption from requiring ethics approval from the Hawassa University College of Natural and Computational Science, Research and Review Committee.Competing Interests.The authors declare no competing financial interests.

Highlights

  • Pesticides are essential chemicals that are used to protect against crop damage and improve agricultural output.[1]

  • This was a cross-sectional study involving a total of 210 farmers randomly selected during a period of pesticide application from a purposively selected village located in the immediate vicinity of Lake Ziway, Ethiopia

  • The present study aimed to investigate pesticide utilization in small-scale vegetable farm fields along the Lake Ziway watershed and to determine how they impact the health of vegetable farmers and the environment

Read more

Summary

Introduction

Pesticides are essential chemicals that are used to protect against crop damage and improve agricultural output.[1]. Inappropriate use and application of pesticides in Ethiopia pose a major threat to the health of farmers and the environment. The present study aimed to assess the level of knowledge, attitudes, and practices of small-scale vegetable farmers towards the use of pesticides in Ethiopia along the Lake Ziway watershed. The knowledge of small-scale farmers on pesticides was poor. Pesticide use in vegetable growth negatively affects both the surrounding environment and human health and farmer productivity.[3] Numerous studies in Africa have shown misuse and improper handling of pesticides and poor knowledge of pesticides among farmers in general.[5,6,7,8] This lack of awareness of proper pesticide management practices poses a risk to human health and the environment

Methods
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call