Abstract

In order to examine the potential efficacy of simultaneous dual-species fungal treatment of wood for lignocellulosic ethanol production, whole organism fungal biopulping methods utilizing white rot (Ceriporiopsis subvermispora) and brown rot (Postia placenta) fungi alone or in co-culture were compared for effect on wood microstructure, chemical composition, and enzymatic sugar solubilization. Liriodendron tulipifera wood chips exposed for 30 days to C. subvermispora and/or P. placenta fungi alone or in co-culture exhibited qualitative differences in wood microstructure, but did not significantly differ in final percent composition of holocellulose, α-cellulose, or lignin content compared to controls. All fungal treatments increased the soluble reducing sugar yield of enzymatic hydrolysis by ca. 28–30% over sterile controls. The co-culture fungal treatment did not significantly differ in reducing sugar yield compared to monoculture treatments, suggesting an unexpected lack of additive or other synergistic species effects on wood degradation using these fungi in co-culture. Paired interaction agar plate assays demonstrated that C. subvermispora and P. placenta exhibited mutual distance-mediated growth inhibition that was independent of substrate type or availability, suggesting an explanation for the observed lack of degradative synergy between these taxa. This study is the first to report the effects of simultaneous co-treatment with white and brown rot fungi, highlights the need for further optimization of methods to account for specialized fungal degradative mechanisms, and examines the potential influence of competitive interactions in whole-organism biopulping treatments utilizing different taxa.

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