Abstract

Papaya Calina (Carica Papaya L) is one of the favorite fruits. The thin skin and soft flesh of the papaya, easily cause the damaged of papaya mainly due to mechanical damage at the distribution process. The distribution of papaya generally carried out in bulk and arranged on the vehicles without packaging. Improvements in packaging for distribution that combined with retail packaging will reduce mechanical damage and increase consumer appeal. The research objective is to design retail and distribution packaging. Retail packaging is designed for individual fruits made from polypropylene plastic bags and corrugated board. Distribution packaging are made from corrugated board. The weight of papaya is selected in the range of 700 g -1000 g with a diameter of 90.5 mm - 110 mm and a length of 225 mm -240 mm. Based on these data, retail packaging is designed in the form of fruit units of 250x125x 250 mm for plastic bags and 90x90x140 for corrugated. The distribution packaging is designed with half telescopic container type using the flute BC with two different positions, both of vertical and horizontal positions. The packaging with the horizontal position contains of 4 fruit per packaging, the dimensions are 410x250x115 mm (KS1) and for vertical contains of 6 fruit per packaging with dimensions 330x230x70 mm (KS2). Corrugated board packaging dimensions is designed by considering the efficiency of pallets or generally vehicles that used in product distribution. The efficiency of the packaging that arranged on the pallet with the size of 1200x1100 mm are 85.41% for KS1 and pallet with the size of 1067x1067are 80% for KS2, while for M5 vehicle with the size of 2200 x 1585 mm the efficiency is 82.56% for KS1 and M2vehicle with the size 2630x1460 mm the efficiency is 90,92% for KS2.

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