Abstract

Abstract The microbial reduction of CO2 into value-added products is gaining considerable attention and can play a significant role in the field of environment and energy research. A novel strategy for biotransformation of CO2 was tested with zero valent iron (ZVI) and enrichment cultures for methane and acetate production under anaerobic conditions at room temperature. The favorable performance of CO2 conversion (81.67% of conversion rate) was achieved in ZVI-amended treatments by enhanced methanogenesis and acetogenesis simultaneously. The enrichment consortium of microorganisms containing Methanosarcina spp. and Clostridiaceae was responsible for methane and acetate production, and accounted for 25.89% and ∼4.83% of CO2 conversion, respectively. Scanning electron microscopy (SEM) observation and mass balance analysis of hydrogen detected in the headspace indicated that direct electron transfer and utilization possibly occurred with these microbes, especially methanogens. Interestingly, X-ray Photoelectron Spectroscopy (XPS) confirmed carbonation mineral (FeCO3) as the major strategy of CO2 consumption under the experimental conditions. These observations collectively revealed that supplementation of ZVI can be a favorable electron donor to stimulate and accelerate the biotransformation of CO2 into methane and acetate by the enrichment culture of microorganisms, and the information presents available alternative biochemical pathways for energy recovery from greenhouse gas under anaerobic conditions.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.